Some loaf pans are 9” x 5” which is too big to use for this low carb bread recipe. Loaf Pan – 8” x 4” pan, my preferred one is a glass loaf pan.It is a matter of what you have or what you prefer to use. Hand Mixer, KitchenAid Mixer, Food Processor – Either of these tools will mix all of the ingredients together.Spoon, Spatula, Whisk – Use one of these tools for mixing the dough by hand, and a spatula to scrape the bowl when pouring it into the baking pan.Bowl – A large enough mixing bowl that will hold all of your ingredients.There are some basic tools that you can use to make easy keto bread and some that you may not have in your kitchen. If you use psyllium husk powder in your bread it will be darker than when using xanthan gum.If you miss rye bread you could always add some caraway seeds to the batter. Sprinkle some sesame seeds, poppy seeds or everything bagel seasoning on top for extra flavor. We measured out the keto loaf bread to yield 14 slices, but you could always slice it a little thinner and get another couple of pieces out of it.Leave the paper on the top during the baking process to also prevent the keto white bread from overcooking on the top and undercooking in the middle. By pushing the sides of the parchment paper down over the top of the loaf, flatten the top evenly for a flatter finish.Replace it with gelatin powder or psyllium husk powder. If you do not mind the taste of stevia, just add 1 or 2 drops to the batter to take away the eggy flavor.Use room temperature eggs and coconut oil or butter to avoid an eggy tasting loaf of keto bread.If you do then you will have to increase the portion of dough to fill it. To make sure that your loaf of bread comes out a good size, use a 8” x 4” pan, not a 9” x 4” or a 9” x 5”.
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Now we will provide you with answers to your most thought of questions on how to make the best keto bread recipe and also some helpful tips in order to make it come out great each time! Salt – Any type of salt is ok, even though sea salt has become the most popular.If you do not have any you can substitute it with powdered unflavored gelatin, or powdered psyllium husks. Xanthan Gum – This will help bind your bread together, it adds structure to help hold it together and locks in moisture.You can buy it in a liquid form or in a solid form which is easy to melt when you need to. Use the refined one which has virtually no taste, whereas if you use the unrefined or virgin type it will give your bread a coconut flavor which you may not want. Coconut Oil – This is made from coconut and is a replacement for butter, especially for people who can’t eat dairy.
Swerve – Just a little sweetener is enough.Eggs – We use the large, whole eggs, to make our Paleo bread recipe, which is the most common size in the stores.
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